Italian Cooking Courses - Italian Cuisine

A varied, seasonal menu determines what you'll be cooking with. The participants will create a delicious, multi-course meal under professional guidance. With a lot of fun and humor, guests actively cook Italian dishes and focus especially on Calabrian cuisine.
You can choose between 4 different weeks, each of which alternately takes place.

Prices and services of individual courses can be found here:

BASIC WEEK "SETTIMANA BASE"

Learn the basics of Italian and Calabrian cuisine. From the preparation of Italian antipasti, hearty pasta dishes, to delicious meat and fish dishes. This is for everyone!

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Basic Week "Settimana Base"

PASTA & RISOTTI

Pasta and risotto - the most important part of Italian cuisine. If you know it, you love it. But do you really know the deepest secrets of self-made pasta? You can learn that and more here!

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Pasta & Risotto

FISH & CRUSTACEANS

Our cooking school is located in close proximity to the sea. Dive into the world of fish, shellfish, shrimps and other crustaceans and enjoy this week fresh fish specialties the Calabrian coast!

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Fish- and Crustaceans

ITALIAN PARTY HAPPEN

Learn to cook eggplant in a variety of ways, fried zucchini blossoms, stuffed rice balls and other small delectable appetizers ... all this awaits you in the theme weeks of Italian Party Happen.

More information about:
Italian Partyhappen

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Italian Cooking Courses in Calabria