Pasta & Risotto Cooking Course

The shopping cart is determined by a varied, seasonal menu. Under professional management, the participants create a delicious multi-course meal. Fun and humor is in the air as the guests actively cook Italian dishes focusing in Calabrian specialties. The maximum number of participants is 8 students per cooking class. One possibility is Pasta & Risotto:

Pasta and risotto is the most important part of Italian cuisine. Those who know it, and love it. But do you really know the deepest secrets of a self-made pasta? Well, you can learn with this course!

If you want to book a cooking course, but wish to book an individualized accommodation in a hotels or resort in the area Tropea, our Italy Travel Program offers many possibilities.

Services:

• 4 afternoons (3 x 45 Min.) Cookery course as booked
• Accommodation as booked

Surcharge for accomodation / per week

• Mid- Season : from 03.06 to 30.06.2012 + 25 Euro
• Mid- Season : from 26.08 to 22.09.2012 + 25 Euro
• High Season : from 01.07 to 25.08.2012 + 50 Euro

Surcharge / discounts for other Theme Weeks

• Basic Week - 40 Euro
• Fish & Crustaceans + 40 Euro
• Italian Partyhappen +/- 0 Euro

On these holidays there is no cooking classes:

• 25.04.2012
• 01.05.2012
• 15.08.2012
• 01.11.2012

Others:

• Lamezia Terme transfer (one way) + 40 Euro
• Transfer-Vibo Valentia Pizzo (one way) + 30 Euro

Here you can find more information about:

> Accomodations

> Our Cooking School

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